Our commitments
Sustainability at Cancun Eats
Good Mexican food starts with good ingredients and a kitchen that wastes as little as possible. Here's how we try to do our bit in Blenheim.
Marlborough first
We buy produce, meat and seafood locally wherever the season allows. Shorter supply lines mean fresher food on the plate and fewer kilometres behind it.
Cooked from scratch
Salsas, guacamole, marinades and slow-braised birria are all made in our kitchen from whole ingredients — less packaging in, less processing, better flavour out.
Using the whole ingredient
Trim and offcuts go into stocks, broths and staff meals, and we prep to order so we're not throwing good food away at close.
Thoughtful takeaway packaging
Our takeaway containers are chosen to be recyclable where Marlborough kerbside collection allows, and we skip anything single-use we don't genuinely need.
Careful with energy and water
Equipment is only fired up when service needs it, and the team follows simple close-down routines so nothing runs overnight for no reason.
Looking after our people
A sustainable restaurant is also a fair one — steady hours, a supportive kitchen and training for our team.
We're always improving — if you have a supplier, packaging idea or question, we'd genuinely like to hear it. Get in touch or read our story.
Hungry? Let's get the fiesta started.
Order online for pickup or delivery, or book your table at Blenheim's favourite Mexican restaurant.