Cancun Eats...

A DESTINATION BORN OF A UNIQUE VISION

Cancun Eats is been named after a Mexican Blue water city Cancún. A fresh take on Mexican cuisine serving both beloved classics and sophisticated dishes in a stylish and festive atmosphere. With every dish we honor Mexican heritage, as well as the culinary techniques, global explorations and inspirations of our founding chef Vijay Anthony.


In our restaurant, you’ll experience upscale dining that honors Mexican heritage. Cancun Eats offers an “elevated fiesta” deeply rooted in Mexican cuisine.


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EATING MEXICO...

Fresh guacamole, house-made mole crafted over three days using 26 ingredients; mouth-watering tacos,chimichangas and quesadillas we’re proud to serve our versions of the classics you love. Embark on an exciting food adventure – from our Ceviche to our spectacular Fajitas– you are sure to discover the flavors of Mexico but uniquely reimagined.


Our menus reflect both the varied cuisine from all regions of Mexico and their time-honored preparation techniques as well as modern food trends currently thriving in Mexico. Cancun Eats is renowned for its cooking from scratch, utilizing the freshest most authentic ingredients available. Moreover we are proud to use the highest quality local meat and vegetables available.



SALUD...

Cancun Eats offers a wide array of local wines, local beers, tequila and mezcals. We’re certain you’ll find something at our bar to thrill your palate. From our signature frozen margarita, to your favorite classic cocktail updated with mezcal, you’ll savor a unique experience in every sip. We invite you to join us at the bar, or imbibe in our dining room. Let the cocktail menu be your guide or bring your own spirited inspiration. Our bartenders will not disappoint.


Our Menu


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